Following many years serving guests in other fine dining establishments, Michael Köhle and Christoph Hauser have opened a restaurant of their own. Modern German cuisine and new interpretations of classic dishes. Selected wines of the finest quality, from renowned vineyards to newly discovered vintages.
In creating and preparing the cuisine, your hosts place a particular priority on making the best possible use of regional and seasonal meats and produce, featuring these in multi-course set menus as well as in classic German dishes ordered à la carte.
We are so proud. our own H&N cook book. Available right now in our restaurant. 52 special recipes, a lot of pictures and background informations. 240 sites, Hardcover. 49,90 €
Whether it’s a restaurant review in a Berlin newspaper, an article in a culinary magazine, or an interview on radio or television: Here’s where to find what the media has been saying about us.