Newsletter

Would you like to stay up to date with news from Herz & Niere? Then subscribe to our newsletter!

Reservations

We would be delighted to reserve a table for you. Just give us a call. Otherwise you can user our
Online  System to book a table.

Larger groups from 5 guests will be seated on a big table in our Weinzimmer.


no credit cards.

HERZ & NIERE 
Our Team


MICHAEL KÖHLE

// HOST

Culinary career
// 2007–2009 Restaurant Bareiss, Baiersbronn
// 2009 Restaurant Vitrum, The Ritz Carlton, Berlin
// 2009–2014 Hugo’s, Intercontinental, Berlin 

michael@herzundniere.berlin


CHRISTOPH HAUSER

// CHEF

Culinary career
// 2007–2008 Villa Rothschild, Königstein
// 2008–2011 Rutz Weinbar, Berlin
// 2011–2014 3 minutes sur Mer, Berlin
   

christoph@herzundniere.berlin

HERZ & NIERE 
Our Team


Our Team

Your host, Michael Köhle, is assisted by the charming Viktoria Kniely, a native of Austria. In the kitchen, chef Christoph Hauser is supported by Jan Körner. And last but not least, Marshall Balondo is only too happy to do whatever else needs to be done.    

Our Team

Your host, Michael Köhle, is assisted by the charming Viktoria Kniely, a native of Austria. In the kitchen, chef Christoph Hauser is supported by Jan Körner. And last but not least, Marshall Balondo is only too happy to do whatever else needs to be done.    

Newsletter

Would you like to stay up to date with news from Herz & Niere? Then subscribe to our newsletter!

Reservations

We would be delighted to reserve a table for you. Just give us a call. Otherwise you can user our
Online  System to book a table.

Larger groups from 5 guests will be seated on a big table in our Weinzimmer.


no credit cards.